2 tier steel wire shelf.What should be paid attention to in summer food warehouses

　　The warehouse in the food industry has always been a warehouse with high environmental requirements, especially in summer when the temperature in the warehouse increases significantly, which can easily lead to food spoilage in the warehouse. Therefore, there are many details to pay attention to when choosing to use warehouse shelves. Let's analyze them together.

　　1. Maintain ventilation in the warehouse

　　Many enterprises, in order to ensure the safety of their warehouses, design them so that they are airtight. This benefits the safety of the warehouse, but also leads to the warehouse being very stuffy in the summer, which is very unfavorable for food. If it is necessary to store some easily expired items in the warehouse, ventilation should be done during the design to ensure the air circulation in the warehouse.

　　2. Try to store each product separately and do not stack them together

　　Different types of goods must be stored separately and cannot be stacked together. Stacking and squeezing of goods can also lead to product damage. For example, some products that are prone to mold and spoilage will quickly accelerate the area of mold after accumulation. At the same time, do a good job in temperature control. Many foods have strict temperature requirements. If the temperature exceeds a safe temperature for a long time, the food will spoil and cause huge losses to the enterprise.

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