Recommended Standard Types of Food Warehouse Shelves

　　A common characteristic of food warehouses is that they have a large quantity of goods, but a single variety. The storage of food must ensure the quality and hygiene of the goods. Therefore, it is crucial to increase the storage capacity and quality of the warehouse. So what type of shelves do food warehouses need to use to achieve the above problems? Below are several commonly used shelves in food warehouses.

　　1、 Heavy cross beam rack structure is fixed and installed by cross braces, slant support, columns and cross beams with bolts, which can prevent the rack structure from loosening easily. The crossbeam is made of cold-rolled interlocking beams, which have strong load-bearing capacity and low cost. A safety pin is equipped at the position of the cross beam hanging teeth and the column to ensure that the cross beam can be as stable as Mount Tai under the impact of external forces. Greatly meets the first in, first out requirements of food warehouses, as long as it is compatible with common types of forklifts, goods can be easily accessed and stored.

　　2、 Medium sized shelves are also a type of modular shelf, usually installed and placed in the form of a combination of main and secondary shelves. The floor height can be self adjusted according to the height of the goods at a distance of 50 millimeters. However, the load-bearing capacity can only be between 200 kilograms and 600 kilograms. If it exceeds the load-bearing range, the shelves are prone to deformation, and severe overloading can lead to the collapse of the shelves. Food warehouses that use manual storage and retrieval methods can choose this shelf type.

　　3、 Through type shelving is a type of shelving that is arranged in a continuous manner, with no entry or exit channels between shelves, maximizing the utilization of warehouse area. The shelves are merged together, providing almost twice the storage capacity in the same space as typical pallet shelves. However, the goods follow the principle of first in, last out. Goods are stored and retrieved from the same side of the shelf. Balance weights and forward moving forklifts can easily enter the middle of the shelf to access goods without occupying multiple channels. It is a type of shelf that has a high degree of compatibility with the storage requirements of food warehouses.

　　Of course, a high-quality food warehouse is designed based on the actual environment on site. The types of warehouse shelves mentioned above are not single use, and can be effectively combined together according to demand in a warehouse., This is the only way to maximize the effect.

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